JAYODA

Tender mutton in a spicy, aromatic Jaffna-style curry — a perfect blend of traditional northern spice.

Complex and irresistible — made with our dark-roasted curry powder and house spice blend.

Coastal prawns simmered in dark roasted spice and coconut — west-coast classic.

Delicate fish in a creamy, mildly spiced coconut gravy — smooth and full-flavoured.

Boneless chicken in an aromatic red gravy — a gourmet island staple.

Creamy red lentils simmered with coconut milk, tempered mustard, curry leaf, garlic and turmeric.

Golden potato stir-fried with mustard seed, curry leaf, onion and green chilli in a fragrant spice blend.

Creamy beetroot curry with coconut milk and aromatic curry leaf — earthy and softly sweet.

Green pea and cashew cooked slowly in coconut milk for a rich, flavourful gravy.

Sweet, tangy and spicy aubergine with caramelised onion, green chilli, vinegar and a hint of jaggery.

Tender okra simmered in creamy coconut milk with aromatic spice and curry leaf.

Coconut-infused chickpeas simmered with aromatic spice, curry leaf and a hint of warmth.

Chopped flatbread stir-fried with chicken, egg and spice — the rhythm of Colombo, on a steel plate.

Chopped flatbread, mutton, egg and house spice — bold, hearty, unmistakably Sri Lankan.

Chopped flatbread, market vegetables, egg and spice.

Plant-based take on the street classic — no egg, all flavour. Add cheese +£1.49.

Wok-tossed rice with tender chicken, vegetables and savoury seasoning.

Fluffy rice stir-fried with egg and light seasoning — a clean, classic plate.

Wok-fried rice with fresh vegetables and a hint of savoury seasoning.

Basmati layered with spiced chicken curry, raita and chutney — garnished with cashews.

Basmati layered with slow-cooked spiced mutton, raita and chutney — garnished with cashews.

Two coconut rotis with your choice of curry — Veg £6.99 · Chicken £7.49 · Goat £8.49 · Pork £9.49.

Two flaky parotta with your choice of curry — Veg £6.99 · Chicken £7.49 · Goat £8.49 · Pork £9.49.

Five string hoppers with your choice of curry — Veg £7.49 · Chicken £8.99 · Goat £9.99 · Pork £9.99.

Fried egg, back bacon, sausage, two hash browns, baked beans, mushroom, roasted tomato and toasted sourdough.

Fried egg, veggie sausage, two hash browns, avocado, spinach, beans, mushroom, tomato, toasted sourdough.

Tofu, vegan sausage, two hash browns, avocado, spinach, beans, mushroom, tomato, toasted sourdough.

Fried egg, chicken sausage, two hash browns, avocado, beans, mushroom, tomato and toasted sourdough.

Poached eggs with Turkish garlic yoghurt and warm paprika-spiced butter, dried herbs, ciabatta.

Poached egg and avocado on toast with beetroot hummus and pumpkin seed.

Fried egg, streaky bacon or tofu, two hash browns and cheddar — stacked in a toasted brioche bun.

Toast topped with mushroom, cheddar and egg, finished under bubbling béchamel.

Tuna, onion, mayo, cheddar and tomato in toasted ciabatta.

Chicken, mayo, lettuce, tomato and cucumber.

Halloumi, garlic mayo, lettuce, tomato, cucumber and hummus.

Grilled chicken, baby gem, croutons and parmesan with a delicate Caesar dressing.

Three fluffy pancakes with strawberry, raspberry, blueberry, vanilla yoghurt and maple syrup.

Three fluffy pancakes with streaky bacon, sausage and egg, finished with maple.

Three fluffy pancakes with streaky bacon and maple syrup.

Three fluffy pancakes with strawberry, blueberry, raspberry and pistachio sauce.

Three fluffy pancakes with mixed berries, crushed Oreo and chocolate sauce.

6oz beef patty in brioche with fried egg, onion, cheese, lettuce and house burger sauce. Served with fries.

Fried chicken breast in brioche with lettuce, two onion rings, hash brown and mayo. Served with fries.

6oz beef in brioche with tomato, lettuce, bacon, mature cheddar and burger sauce. Served with fries.

6oz beef in brioche with red onion, jalapeño, chipotle and burger sauce. Served with fries.

Grilled chicken breast in brioche with avocado, tomato, lettuce and red onion. Served with fries.

Grilled chicken breast in brioche with red onion, BBQ and burger sauce. Served with fries.

Grilled halloumi in brioche with grilled mushroom, tomato, lettuce, red onion and burger sauce. Served with fries.

A classic Sri Lankan relish — grated coconut, chilli, onion and a touch of lime.

A bold blend of chilli, onion and tomato, finished with a squeeze of lime.

Fresh ground coconut spiced with green chilli and mint — bright and herbal.

Fiery, sweet and sour caramelised onion relish — a Ceylon staple.

Steamed basmati.

Basmati simmered with turmeric, pandan and spice.

Steamed rice-flour nests — light, lacy, comforting.

Flaky layered flatbread, hand-pulled and griddled.

Coconut and onion flatbread — soft, fragrant and warm from the griddle.

Cheesy +£1 · Halloumi +£3.

A rich Sri Lankan dessert of jaggery, egg and coconut milk infused with cardamom and nutmeg, steamed silky and topped with roasted cashew.

Vanilla ice cream, silky rose syrup and tukmaria seeds layered with milk — chilled and indulgent.